Aluminum

Aluminum is a widely distributed metal found in food, water, cookware, personal care products, and certain pharmaceuticals. Research has explored how aluminum is absorbed, distributed, and eliminated by the body, as well as its potential to accumulate under certain conditions.

Within this section, you’ll find curated research examining aluminum’s interaction with biological systems, including its potential impact on the nervous system, bone health, and oxidative stress pathways. This includes discussion on sources of exposure, bioavailability, and factors that may influence retention or clearance.

Click the buttons below to access each research article. All links will open in a new tab so you can explore the full study while staying within the library.